How To Use A Glass Teapot? Here Is Step By Step Guide

Ever wondered “how to use a glass teapot” to brew the perfect cup of tea?

I’ve spent countless hours perfecting the art, and today, I will share my insights with you.

If you’re new to using a glass teapot, or even if you’re looking for tips to enhance your brewing experience, you’re in the right place.

In this guide, I’ll walk you through everything from choosing your glass teapot to brewing and cleaning procedures. Let’s embark on this journey to create an outstanding tea experience together.

Read More: Top 8 Best Teapots 2023 – Actual Tests And Detailed Reviews

How to Use a Glass Teapot In Perfect Ways

One of life’s many pleasures is brewing a perfect cup of tea. With a glass teapot, you get the satisfaction of watching the tea leaves dance, infusing their flavors into the water, and having more control over the brewing process. Here, I’ll break it all down for you on how to use glass teapot with infuser.

Step-by-Step Guide to Making Tea

1. Begin by rinsing your teapot with warm water.

This step, although optional, can make a world of difference in your brewing process. Warming up the teapot helps your tea steep faster, unlocking its full potential in terms of aroma and flavor.

2. Once your teapot is ready, it’s time to add your tea leaves or tea bags.

Put them in the strainer or glass teapot infuser, whichever you prefer. Remember, using loose tea leaves often provides a more complex flavor than tea bags.

3. Pour hot water over the tea leaves in the strainer or infuser.

Pouring hot water helps the tea leaves open up, release their oils, and infuse the water with flavor. Cover the teapot with its lid to keep the heat in.

4. Wait for a few minutes to let your tea reach its desired strength.

The duration will depend on the type of tea you’re brewing, which we’ll discuss next.

5. Finally, when your tea has steeped enough, you can remove the filter or leave it in the teapot, depending on your preference.

As you pour the tea into the cups, hold the lid with one hand to avoid dropping it. Now, sit back and enjoy your perfectly brewed tea.

Different Teas, Different Brewing Times

Different types of tea require different steeping times.

For instance, green and white teas typically require a shorter steep time (around 2-3 minutes), while black and oolong teas often benefit from a slightly longer steep time (3-5 minutes).

Herbal teas may need even longer, up to 5-10 minutes.

Read More:

How Much Tea to Use for the Perfect Strength

How much tea to use often depends on your taste preferences. Generally, for a standard glass teapot, use 1 teaspoon of loose tea or 1 tea bag for every 8 ounces of water. If you like your tea stronger, add more; use less if you prefer it lighter. It’s all about finding the right balance for your perfect cup of tea.

About Glass Teapots

What is a Glass Teapot?

As its name implies, a glass teapot is made entirely of glass. It’s created for brewing and serving various teas and stands out due to its remarkable transparency. This lets you observe the captivating tea brewing process, making it as soothing as enjoying a cup of chamomile or Earl Grey.

Teapot Components

  1. Lid – ensures the heat stays in the teapot.
  2. Strainer/Tea Strainer – Keeps tea leaves organized while steeping. Also, avoid pouring tea leaves into teacups.
  3. Teapot body – Holds the liquid in the teapot’s body and keeps it warm.

Advantages of Using a Glass Tea pot

There are numerous reasons why I favor using a glass teapot for my morning oolong or evening peppermint tea, and why you might too:

Visually Stunning

Glass teapots add a touch of elegance and artistry to your tea brewing experience. They let you watch as the tea leaves, be it the delicate Darjeeling or robust rooibos, unfurl, infusing their unique flavor and aroma into the hot water. This is particularly pleasurable when brewing flowering teas, which “blossom” in the pot.


Borosilicate glass teapots, in particular, prove surprisingly robust. They withstand high temperatures, like boiling water, without breaking. Tempered glass offers another durable choice, thanks to its strengthened construction. Additionally, some teapots come with double-wall glass, keeping your brew hot for an extended period.

Easy Pour Spout

Glass teapots often feature a skillfully designed spout, ensuring a steady stream of tea into your teacup. This seemingly humble feature enhances the tea-drinking experience, from the first pour to the last drop.

Compatibility with Various Tea Infusers: Glass teapots work beautifully with various tea infusers, whether traditional bamboo or modern stainless steel ones. The clear glass lets you watch the loose-leaf tea or balls unfurl and infuse color and flavor into the water.


Glass teapots are not just aesthetically pleasing; they’re highly functional too. They maintain heat well, and many come with a lid to seal in the aroma of your freshly brewed Assam or Ceylon tea. They can brew loose-leaf tea or tea bags; some can even be paired with a teapot warmer to keep the water hot for longer.

Disadvantages of Glass Teapots

Susceptibility to Damage

Even though glass teapots are designed to be resilient, they aren’t as robust as their stainless steel counterparts. They’re more prone to damage and typically don’t endure for as long as other types of teapots.

Vulnerability to Stains

Glass teapots can suffer from unsightly stains, unlike ceramic ones, which don’t benefit from natural discoloration. Cleaning these stains can be tough, but using baking soda, white vinegar, and a strong sponge is effective, while avoiding steel wool to prevent scratches.

Even though some glass teapots are safe for the dishwasher, hand washing is recommended to preserve their condition.

Potential to Become Excessively Hot

Another consideration is that glass teapots can become exceptionally hot when directly heated on a stovetop. High-grade glass teapots often come with insulated handles, but utilizing an oven mitt when handling them after heating is also advisable.

Glass Teapot vs. Other Materials

While every material, like ceramic or porcelain, has merits, a glass teapot offers unique advantages.

Apart from the visual delight of watching the steeping process, its resistance to retaining flavors ensures you get the most authentic taste of your chosen brew each time.

In contrast, materials like clay might absorb flavors over time, which can interfere with the delicate nuances of different teas.

Plus, the durability and beauty of glass teapots make them a charming centerpiece for your tea ceremony or a stylish addition to your kitchen decor.

Key Things To Consider the Right Glass Teapot for You

After understanding what a glass teapot is and its many benefits, your next step is finding the right one that matches your needs and personal style.

When I first started my tea journey in my little apartment in San Francisco in 2013, choosing the right teapot made all the difference. Here are some factors you should consider.

Size Matters: What Size Teapot Should I Get?

The size of your teapot depends on how you enjoy your tea. If you usually drink tea alone, a smaller teapot with a 2-3 cup capacity will do.

If you’re like me, hosting tea parties in my cozy Boston home in the winter of 2018, you might need a larger teapot that holds 4-6 cups or more.

It’s always better to brew a fresh pot than to let tea sit for too long.

Design Considerations

When I first started attending tea ceremonies in Japan during the spring of 2015, I realized that the design of the teapot matters as much as its functionality.

Glass teapots come in various designs – some feature traditional forms, while others have a modern, minimalist aesthetic.

Your choice should reflect your style and fit the vibe of your space. The teapot’s design can also influence its pour, ease of cleaning, and how well it retains heat.

Quality and Durability: What to Look For

Having had my fair share of teapots over the years, quality and durability are key.

A good-quality glass teapot is typically made from borosilicate or tempered glass, which can withstand high temperatures and resist cracking or shattering.

Check for a well-fitted lid and a sturdy handle that stays cool.

Remember the incident at my sister’s house in Seattle in the summer of 2020? The handle of her teapot got heated up, and it was quite a fiasco!

Finally, if your teapot comes with a built-in strainer or infuser, make sure it’s easy to remove and clean, as that can save you a lot of trouble.

How to Clean Glass Teapot

To keep your glass teapot clean, use hot water and eco-friendly dish soap to remove stains. For tough spots in the spout, try a pipe-cleaner. Once it’s dry, give it a wipe with a dry cloth.

For regular maintenance, rinse your teapot with warm water after each use to prevent stains. You can use mild soap, but rinse thoroughly to avoid a soapy taste in your next brew.

Handling Popular Problems with Glass Teapots

Like all everyday items, glass teapots may present some challenges. Don’t worry, though – I’ve got you covered.

Dealing with your Glass Teapot Cracks or Breaks

Glass teapots, though sturdy, may occasionally develop cracks or shatter. If your teapot has a small crack without leakage, you can repurpose it as a decorative vase or use it for cold drinks. Yet, if it breaks, prioritize safety and replace it promptly to avoid potential accidents.

Handle a Blocked Spout

A blocked spout can be a common issue, especially when using finer tea leaves. This can hinder the pour and make brewing a bit frustrating. To rectify this, try delicately using a pipe cleaner or a thin brush to dislodge the obstruction. 

Regular cleaning, as always, is your best defense against a blocked spout. Remember to be gentle to prevent any damage to your beloved teapot.


From the simple how-to’s to the finer details, we’ve navigated the world of glass teapots together.

Now that you’re equipped with the knowledge, I encourage you to embrace the art of tea brewing with a glass teapot. 

Not only is it a visual delight to see the leaves dance and the color of your tea evolve, but it’s also a mindful practice that invites calm into your day.

Thanks for Spiritea Drinks


Can you boil tea in a glass teapot?

While you can brew tea in a glass teapot, boiling the water directly in it is generally not advisable. Instead, heat your water separately in a kettle and pour it over your tea leaves in the glass teapot. This method ensures a proper steeping temperature and prevents potential thermal stress on the teapot.

Can you put a glass teapot on the stove?

Most glass teapots are not designed to be used directly on the stove. The high heat of a stove can cause thermal shock, leading to cracking or breaking. Always check the manufacturer’s instructions and consider using a kettle for boiling water before transferring it to the glass teapot.

Do glass teapots work?

Glass teapots are great for making tea because they let you see the brewing process, making your tea-drinking experience more enjoyable. However, their effectiveness depends on factors like design, quality, and how you use them.

Are glass teapots safe?

Yes, glass teapots are safe to use for brewing tea. They’re typically made from high-quality, food-safe materials like borosilicate glass, known for their durability and resistance to thermal shock. However, like other kitchenware, they should be used and handled carefully to ensure safety.

Is it safe to boil water in a glass kettle?

It’s safe to boil water in a glass kettle designed for this purpose. Glass kettles made from heat-resistant materials like borosilicate glass are specifically designed to withstand high temperatures. Nevertheless, always refer to the product’s guidelines to ensure correct and safe usage.

Can you make coffee in a glass teapot?

Yes, you can make coffee in a glass teapot. However, it’s important to note that coffee brewing requires a different process and temperature than tea. While not the traditional method, making coffee in a glass teapot allows you to appreciate the brewing process visually, much like with tea.

Can I use a glass teapot for herbal infusions?

Absolutely! Glass teapots are excellent for brewing herbal infusions. Their transparent nature allows you to see the vibrant colors of the infusion and enjoy the process of the herbs steeping and releasing their flavors.

Does a glass teapot affect the taste of tea?

No, a glass teapot does not affect the taste of tea. Glass is a non-reactive material, meaning it doesn’t absorb or impart any flavors so that you can enjoy the true taste of your tea. It’s one of the reasons why many tea connoisseurs prefer glass teapots.

Can I use a glass teapot for iced tea?

Yes, you can use a glass teapot for iced tea. Brew your tea as usual, let it cool down, and then add ice. Glass teapots are great for iced tea because they allow you to see the beautiful color of the tea, enhancing your iced tea experience.

Can I put a glass teapot in the dishwasher?

Whether a glass teapot can be placed in the dishwasher depends on the manufacturer’s guidelines. Some are dishwasher safe, while others recommend hand washing. Always check the instructions to keep your teapot in good condition.

Can a glass teapot be microwaved?

While some glass teapots are microwave safe, many are not due to metallic components like the lid or infuser. Always check the product’s instructions before using it in the microwave to avoid damaging the teapot or causing a safety hazard.

Can you put a glass teapot in the fridge?

Yes, you can put a glass teapot in the fridge, especially if you want to serve iced tea or keep your brew fresh for longer. Ensure the tea is cooled to room temperature before being placed in the fridge to prevent thermal shock.

How long can I keep tea in a glass teapot?

Tea can generally be stored in a glass teapot for a few hours without losing its freshness. However, if you want to keep it longer, transferring it to a sealed container and storing it in the fridge is best.

What types of tea are best to brew in a glass teapot?

You can brew all types of tea in a glass teapot, but they’re particularly wonderful for displaying flowering or blooming teas, allowing you to enjoy the process of the tea leaves unfolding. They’re also great for green, white, and oolong teas, where the color change during brewing can be appreciated.