Tulsi Tea is also known as holy basil, the queen of herbs. So, what is Tulsi Tea? How It Grows Tulsi Herbal Tea?Let me learn about Tulsi Tea.
Quotes of tea at Today
“That which is incomparable in its qualities is the Tulsi Plant.”
– A famous Sanskrit saying
What is tulsi tea?
This cup of tea has a distinct taste, combining unsweetened cocoa and bubble gum flavors within a strong black tea. The name “holy basil” comes from the fact that this plant has a long religious and spiritual significance history. It is sometimes called simply “basil” because it belongs to the same family of herbs as the common cooking basil.
Tulsi is a member of the Lamiaceae family, which includes other aromatic herbs like mint, sage, oregano, rosemary, and lavender.
In India, it is common for families to keep a tulsi plant in their yard or indoor garden. This plant is believed to be an earthly manifestation of Tulsi, a Hindu goddess who is the consort of Lord Vishnu and is often used as an offering in Hindu ceremonies.
How It Grows Tulsi Herbal Tea
This tea comes in various flavors and health benefits, depending on the variety of tulsi plants used – Krishna, Rama, or Vana.
- Krishna: With its purple leaves and blossoms, it is easily recognizable. When brewed into tea, it releases a spicy aroma similar to cloves and a sharp, peppery flavor. This variety of tulsi is commonly found in private homes and gardens throughout India, where it’s used not only for its flavorful tea but also in various culinary dishes.
- Rama: Conversely, it boasts green leaves and white or light purple flowers. When used to brew tea, it offers a more mild and cooling clove-like scent. Rama tulsi grows in many regions of India but Nepal, China, Bengal, and Brazil, making its tea widely enjoyed across these regions.
- Vana: This wild leaf tulsi is native to Asia and some parts of Africa. It grows naturally or cultivated in the Himalayas and throughout India’s plains. Vana tulsi has light green leaves and a refreshing citrus scent and flavor compared to its spicier counterparts.
Tulsi Herbal Tea of Legends
The Tulsi plant holds a special place in religious and spiritual history, with legends and beliefs that have transcended time. Not only is it revered, but the tea derived from it – tulsi tea – is steeped in this same rich history and carries similar religious significance.
One compelling legend describes the tulsi plant as the earthly embodiment of Lakshmi, the goddess of wealth and Vishnu’s consort. It’s said that Lakshmi was cursed by her co-wives, Ganga and Saraswati, to be reborn as a plant on earth.
Despite the curse, Vishnu comforted Lakshmi, assuring her that her spirit would return to be connected with him. As a result, Tulsi Holy Basil Tea, born of the goddess’s earthly form, is often seen as a divine beverage, bringing about blessings and prosperity when consumed.
The second captivating tale links the tulsi plant to the Samudra Manthana, the churning of the cosmic ocean. Following the grueling battle, Dhanvantari, the physician to the gods, emerged from the ocean with the elixir of immortality.
In his happiness, Vishnu shed a tear that fell into the elixir, birthing the tulsi plant. As a result, tulsi tea, brewed from the leaves of this sacred plant, is sometimes regarded as a nectar of longevity and divine connection.
Lastly, the tulsi plant, and by extension, tulsi tea, symbolizes a threshold between heaven and earth.
The bond is deep and powerful, as per traditional belief. Brahma resides in the tree’s branches, Hindu pilgrimage sites in its roots, and the Hindu scriptures in its upper branches.
Therefore, consuming tulsi tea becomes a deeply spiritual act, symbolizing a direct connection with the divine and the sacred sites of Hinduism.
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How It’s Used Tulsi tea holy basil
Tulsi, also known as Holy Basil, has a wide range of applications and meanings, notably in Hinduism, Ayurveda, Thai cuisine, gardening, and tea brewing.
In Hinduism, the sacred Tulsi plant is revered as a representation of Lakshmi, Vishnu’s consort. Hindus often wear necklaces made of tulsi stems, and tulsi petals mixed with water are administered to the dying, believed to assist their souls in ascending to heaven. The plant also takes center stage in the ceremony of Tulsi Vivah, marking the onset of the wedding season. Here, Tulsi tea is often consumed as a spiritual and celebratory beverage.
Tulsi’s importance extends to the field of Ayurveda, where it has been used for centuries as a natural adaptogen, helping the body cope with stress. This therapeutic benefit is also harnessed in Tulsi tea, which is consumed to alleviate common ailments and promote overall well-being.
Holy basil leaves, also known as “kaphrao,” are a popular stir-fry component in Thai cuisine. While not the same as Thai basil, the flavor profile of holy basil delicately impacts the taste of Tulsi tea, adding a distinct, exotic accent to the beverage.
In gardening, Tulsi has been used for centuries as an insect repellent. Its hardiness and robust nature are believed to be captured in the taste and health benefits of Tulsi tea.
Finally, the leaves of the Tulsi plant can be steeped in hot water to prepare a soothing, caffeine-free herbal tea. Thus, whenever you savor a cup of Tulsi tea, you connect with this plant’s rich history, uses, and spiritual significance across different cultures and practices. Doing so will create a deeper appreciation for this revered beverage.
What Is The Tulsi Tea Flavor?
The taste of tulsi can vary depending on the type, but it generally has a flavor profile that reminds me of cloves and anise, with a hint of mint and a slight peppery note. It’s a versatile ingredient that’s often used in Thai cuisine, as well as to make tea.
I’ve noticed a strong aroma and an astringent, sometimes bitter taste when I’ve used tulsi in cooking or tea-making.
Since it’s related to the basil family, it can also have floral and peppery notes. Depending on the type of tulsi, it may even have a spiced flavor reminiscent of cloves or a fresh, lemony taste.
Nutrients In Tulsi Tea
In my daily tea-making routine, I often reach for the fresh leaves of Tulsi.
And believe me, the natural nutrients in Tulsi leaves make for a refreshing and healthy cup of tea.
I’ve prepared a handy table that lays out all the nutritional goodies in a typical serving of Tulsi tea. Stay tuned; you might be pleasantly surprised at the potent health benefits packed into these humble leaves!
|Total Lipid (Fat)||0.64 g|
|Calcium, Ca||177 mg|
|Iron, Fe||3.17 mg|
|Magnesium, Mg||64 mg|
|Phosphorus, P||56 mg|
|Potassium, K||295 mg|
|Sodium, Na||4 mg|
|Zinc, Zn||0.81 mg|
|Copper, Cu||0.385 mg|
|Manganese, Mn||1.148 mg|
|Selenium, Se||0.3 µg|
|Vitamin C, Total Ascorbic Acid||18 mg|
|Vitamin A, RAE||264 µg|
|Vitamin A, IU||5275 IU|
|Fatty Acids, Total Saturated||0.041 g|
|Fatty Acids, Total Monounsaturated||0.088 g|
|Fatty Acids, Total Polyunsaturated||0.389 g|
Is it safe to drink tulsi tea every day?
Tulsi Holy Basil Tea, known for its therapeutic properties, is generally considered safe for most people when consumed in moderation. Derived from the tulsi plant, a revered herb in Ayurvedic medicine, this tea is popular for its potential health benefits, which include stress reduction and improved digestion.
However, like with any herbal supplement or tea, it’s crucial to be aware of potential side effects. Some people might experience nausea, diarrhea, or decreased blood sugar levels. Therefore, it’s always essential to consult with a healthcare professional before incorporating tulsi tea into your daily routine.
This is especially vital if you have any underlying medical conditions, are pregnant or breastfeeding, or are taking medications that could interact negatively with tulsi.
Pregnant or breastfeeding women, in particular, should exercise caution, as excessive consumption of tulsi tea might affect reproductive health. Therefore, it’s always advised to consult your healthcare provider.
Additionally, if you’re considering drinking tulsi tea for a specific health condition, remember that it’s not a substitute for medical treatment. Under proper medical guidance, it should be used as a complementary measure rather than a standalone cure.
Buying & Storing Tulsi Herbal Tea
While dried tulsi herbs do not spoil, they gradually lose their original taste. Therefore, for the best tulsi tea experience, purchase from a reputable company that provides detailed information about when and how the herb was processed and packaged.
Factors such as the time between harvesting and packaging and the drying method can greatly influence the taste and aroma of the tea brewed from these herbs.
Proper packaging plays a significant role in maintaining the freshness and quality of tulsi. The best packaging methods protect the herb from exposure to air and moisture, which can hasten the loss of flavor and aroma. Therefore, when buying dried tulsi, look for brands that use vacuum-sealed or airtight packaging.
If stored correctly, dried tulsi can retain its freshness and suitability for up to two years. Ideal storage involves keeping the herb in a cool, dark place, away from light, moisture, oxygen, and strong-smelling pantry items like coffee or spices. These conditions help to preserve the essential oils in the tulsi leaves, which carry much of the flavor and health benefits of the tea.
Knowing the signs of tulsi that have lost their freshness.
If the herb has significantly lost its aroma or the flavor seems dull or less potent when brewed, it may be time to replace your stock of dried tulsi. You can always ensure a rich and flavorful tea experience by carefully selecting and storing your tulsi.
Finally, I hope the information I shared above will help you understand what is tulsi tea – its flavor, origins, and how to use it.
Thank you for your interest!
- Tulsi – Ocimum sanctum: A herb for all reasons: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296439/
- Basil, fresh: https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients
- What is Tulsi Tea from Spiritea Drinks
Does tulsi contain antiallergic and immunomodulatory properties?
Definitely! Tulsi has been found to possess antiallergic properties, which makes it a potential aid for individuals suffering from immunological conditions such as allergies and asthma. Incorporating tulsi into your routine may be beneficial if you have any of these conditions.
Can Tulsi Tea be used in treating skin disorders?
Tulsi leaves used to bath water shortly before bathing may result in smoother skin and assist in the treatment of certain skin conditions such as rashes, eczema, and ringworms. It is crucial to highlight, however, that further study is required to substantiate these advantages. We strongly recommend consulting with a doctor before trying this out.
Can Tulsi Tea be used for digestion?
Tulsi juice can be used as an appetizer to improve digestion and offer relief from stomach ailments such as constipation and gas collection. It is crucial to highlight, however, that further study is required to substantiate these advantages.
Can Tulsi be used for dental problems?
Tulsi contains compounds that may combat bacteria that cause cavities and plaque and help alleviate mouth ulcers. However, it’s important not to keep Tulsi in your mouth for an extended period. Kindly consult a doctor and do not self-medicate.
Can Tulsi Tea be used to improve memory?
Tulsi tea has the potential to be a rejuvenator, aiding in stress reduction, relaxation, and memory enhancement. It is crucial to highlight, however, that further study is required to substantiate these advantages. Please consult a doctor before taking Tulsi as therapy and avoid self-medicating.
Can I grow Tulsi indoors?
Of course, You can grow Tulsi indoors throughout the year if it receives at least 4 hours of direct sunlight. Place it on a warm, sunny windowsill or solarium facing south for optimal results. As per the scriptures, it is advised not to pluck or touch the Tulsi plant during sunset. Because Tulsi is believed to be a manifestation of Mother Lakshmi, and disturbing it at night can make Lakshmi angry.
I’m Shanna, creator of Spiritea Drinks. I’m all about teaching people to grow their own food, tea, cook what they harvest, and eat with the seasons.