How To Make Peppermint tea – The 5 most perfect formulas

Ever found yourself wondering how to make Peppermint tea? I’ve been there too! Peppermint tea is not just a refreshing beverage; it’s a delightful journey into the world of herbal infusions.

Trust me, once you learn the simple steps, you’ll be brewing your pot quickly.

Quotes of tea at Today

“The ‘art of tea’ is a spiritual force for us to share.”
― Alexandra Stoddard, Tea Celebrations

Peppermint Tea Recipes

As someone who’s been enjoying and experimenting with teas for relaxation, I can tell you there’s nothing quite like a well-brewed Peppermint Tea recipe. It’s not only refreshing but also has a host of health benefits.

Over the years, I’ve gathered some recipes that have helped me make the tastiest Peppermint Tea. These recipes are simple and only require a few easily available ingredients.

You can use tea bags and loose-leaf tea to make Peppermint Tea. My suggestion of using loose-leaf tea is the best.

1. Standard Mint Tea

how to make peppermint tea

This is the most basic recipe for Peppermint Tea that never fails to delight. It’s perfect for those new to peppermint tea or for anyone who wants to savor the unadulterated flavor of peppermint.


  • Fresh peppermint leaves (2 tablespoons or 1 tablespoon of dried leaves)
  • Hot water (1 cup)
  • Honey or sugar (optional, to taste)


  • Start by thoroughly washing the fresh peppermint leaves. I usually prefer organic peppermint leaves to avoid any pesticides.
  • Once washed, place the leaves into your favorite teapot.
  • Pour hot water over the leaves. The ideal water temperature is around 200°F (93°C), just below boiling. This ensures the leaves steep well without losing their flavor.
  • Let the leaves steep for about 5-10 minutes. From my experience, the longer the steeping time, the stronger the flavor.
  • Strain the tea into your cup and add honey or sugar if you prefer a sweet taste. I’ve noticed that a hint of sweetness can enhance the minty flavor beautifully.
  • Your homemade peppermint tea is ready! Enjoy it hot for a refreshing and soothing experience.

2. Iced Peppermint Tea

Iced Peppermint Tea
Iced Peppermint Tea

When the summer heat gets to you, there’s nothing like a refreshing iced peppermint tea to cool you down. I have found this to be an excellent beverage for BBQs, picnics, or just any hot day. The process is similar to the standard mint tea but with an added chilling step.


  • Fresh peppermint leaves (2 tablespoons or 1 tablespoon of dried leaves)
  • Hot water (1 cup)
  • Honey or sugar (optional, to taste)
  • Ice cubes


  • Like traditional mint tea, start by washing the peppermint leaves and placing them in a teapot.
  • Pour hot water over the leaves, cover the teapot, and let it steep for about 5-10 minutes, depending on how strong you want your tea.
  • Once steeped, take a strainer to put the tea into a heatproof jug and add honey or sugar if you want a sweeter taste.
  • Here’s the twist: let the tea cool down at room temperature for a while. Once it’s cooled, put it in the fridge to chill.
  • Serve the chilled tea over ice cubes; there you have it – a refreshing iced herbal tea!

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3. Peppermint and Ginger Tea

Peppermint and Ginger Tea
Peppermint and Ginger Tea

One of my favorite variations of peppermint tea is adding ginger to it. The spicy kick of ginger complements the excellent mint flavor beautifully, creating a unique blend of flavors. Plus, both ginger and peppermint have great digestive benefits.


  • Fresh peppermint leaves (2 tablespoons or 1 tablespoon of dried leaves)
  • Fresh ginger root (1-2 inches, peeled and sliced)
  • Hot water (1 cup)
  • Honey or sugar (optional, to taste)


  • Start by preparing your ingredients. You must peel and slice the ginger root while washing the peppermint leaves.
  • Place the prepared peppermint leaves and ginger slices in a teapot.
  • Pour hot water over them and steep them for 10-15 minutes. The ginger takes a bit longer to infuse its flavor into the tea.
  • Strain the tea into your cup, add honey or sugar if you like, and your peppermint and ginger tea is ready to enjoy!

4. Homemade Chocolate Mint Tea Blend

Homemade Chocolate Mint Tea Blend
Homemade Chocolate Mint Tea Blend

A decadent twist on the traditional caffeine-free tea, this homemade chocolate mint tea blend is a personal favorite of mine. This mixture is a true marriage made in heaven, fusing the crisp, invigorating tones of peppermint with the rich, decadent flavor of chocolate. Allow me to show you how to make this delicious dessert.


  • Fresh peppermint leaves (2 tablespoons or 1 tablespoon of dried leaves)
  • Hot water (1 cup)
  • Cacao nibs or unsweetened cocoa powder (1 tablespoon)
  • Honey or sugar (optional, to taste)


  • Just like the other recipes, start by washing the peppermint leaves.
  • Combine the peppermint leaves, cacao nibs, or cocoa powder in your teapot or cup. If you’re using cacao nibs, grinding them helps release their flavor more effectively.
  • Pour hot water into the mix and let it steep for about 7-10 minutes. The cocoa takes a little longer to infuse, but the wait is worth it!
  • Once ready, strain the tea into your cup. If needed, add honey or sugar to sweeten.

5. Fruit-Infused Peppermint Tea

Fruit-Infused Peppermint Tea
Fruit-Infused Peppermint Tea

One of the best things about peppermint tea is its versatility. It pairs beautifully with various flavors, and fruits are no exception. Infusing peppermint tea with fruits adds a natural sweetness and a vibrant twist to your cup. I love an excellent berry-peppermint combo, but feel free to experiment with your favorite fruits!


  • Fresh peppermint leaves (2 tablespoons or 1 tablespoon of dried leaves)
  • Hot water (1 cup)
  • A selection of your favorite fruits (berries, citrus slices, apples, etc.)
  • Honey or sugar (optional, to taste)


  • Begin by washing the peppermint leaves and preparing your fruits. If you’re using berries, you can leave them whole, but larger fruits should be sliced or cubed.
  • Place the peppermint leaves and fruits in a teapot.
  • Pour hot water over the mix and let it steep for 10-15 minutes. This allows the flavors of the fruit to infuse into the tea fully.
  • Strain your tea into a cup, sweeten it if desired, and enjoy!

What to add to peppermint tea for gas

  • Enhance with a Zesty Twist: Infuse your peppermint tea with a burst of lemon.
  • Unleash the Fiery Kick: Introduce the invigorating essence of ginger to complement your minty brew.
  • Embrace Natural Sweetness: Elevate the flavor with the delightful touch of honey.
  • Discover Serenity: Elevate your peppermint tea by incorporating the soothing aroma of lavender.
  • Indulge in Richness: Elevate your tea’s taste with the subtle sweetness of brown sugar.
  • Unleash Decadence: Enhance your peppermint tea by adding a touch of luxurious chocolate.

How to make peppermint tea taste good with milk

Peppermint tea recipes

While peppermint tea is usually enjoyed without milk, there’s no harm in trying something new.

Adding milk to peppermint tea creates a creamier, smoother drink, much like a minty latte. Here’s my method:

  • Brew your peppermint tea as usual and let it steep for 5-10 minutes.
  • While the tea is steeping, heat a small amount of milk (dairy or plant-based) in a separate pot, making sure not to boil it.
  • Once the tea has steeped, strain it into a cup and add the warmed milk to taste. Also, add a little honey or vanilla extract to enhance the flavors.

Common Issues with Peppermint Tea Taste

One common issue I’ve encountered with peppermint tea taste is bitterness.

  • This often occurs when the tea is over-steeped, or the water is too hot.
  • Remember, peppermint tea doesn’t need boiling water; just below boiling is perfect.
  • Another issue might be the quality of the tea leaves. Old or low-quality leaves can result in a flat or bland taste. Always try to source fresh, high-quality leaves for the best flavor.

Lastly, the ratio of water to leaves can significantly affect the taste. Too many leaves can make the tea overly strong and bitter, while too few can produce a weak brew. I recommend starting with 1 tablespoon of fresh leaves (or half if they’re dried) per cup and adjusting according to your preference.

Common Mistakes to Avoid When Making Peppermint Tea

In my journey to make the perfect cup of peppermint tea, I’ve made my fair share of mistakes.

One common mistake is overstepping. Leaving the tea to steep for too long can result in a bitter taste. Remember, peppermint tea is best steeped for around 5-10 minutes.

Using boiling water is another common pitfall. Too hot water can scorch the leaves, affecting the flavor of the tea. A good rule of thumb is to let the boiled water cool for a minute or two before pouring it over the leaves.

  • If your tea tastes too strong, add a bit more hot water.
  • If it’s too weak – steep a fresh batch of leaves.
  • And if it’s bitter – a touch of sweetener can help balance it out.

Remember, the perfect cup of tea is about personal preference. So feel free to experiment, make mistakes, and learn. Happy brewing!


You’ve found this guide helpful in mastering how to make peppermint tea taste just right. Remember, the key to a perfect cup lies in the quality of your peppermint leaves, the correct steeping time, and personal touches like honey or lemon. Now, it’s your turn to bring the art of brewing peppermint tea into your kitchen.

Enjoy the calming, energizing sensation, and don’t forget to tell us about your experiences with peppermint tea.

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How much water do you put in peppermint tea?

The water-to-tea ratio is a critical factor in enhancing the flavor of your peppermint tea. Generally, you’ll want to use approximately 8 ounces (240 ml) of water for one standard-sized tea bag or one teaspoon of loose-leaf peppermint tea. This ratio ensures the tea isn’t too weak or too strong. However, personal taste should always be your ultimate guide.

How long does it take to boil water for peppermint tea?

The boiling point of your water can drastically affect the quality of your tea. For peppermint tea, aiming for water just off the boil; around 200°F (93°C) is best. Once boiled, let the water cool briefly before pouring it over your tea. This optimal temperature allows the peppermint to release its flavor without the risk of burning the leaves, which can lead to a bitter taste.

What happens if you steep peppermint tea too long?

When it comes to steeping time, patience is vital. Peppermint tea should typically steep for about 5 to 10 minutes. Steeping for too long can extract bitter compounds from the tea, affecting the overall taste and potentially causing astringency. Remember, a well-balanced cup of peppermint tea is a harmony of flavor, aromatherapy, and color.

How to make peppermint tea with peppermint oil?

If you have peppermint oil on hand, it can be a fantastic way to enhance your tea’s flavor. Start by brewing your peppermint tea as usual. Once done, add one or two drops of food-grade peppermint oil. Stir it gently and taste. Be cautious; peppermint oil is potent, so a little goes a long way.

How to make peppermint tea with peppermint candy?

Peppermint candy can be fun and festive to sweeten your tea while adding an extra minty kick. Simply brew your tea as usual, then add a peppermint candy or candy cane to your cup. As it dissolves, it’ll sweeten and intensify the mint flavor of your tea. This can be especially enjoyable during the winter holidays.