Howdy!
I’m delighted to share my latest kitchen adventure, a delicious creation: Chicken salad tea Sandwiches!
They’re perfect for a laid-back brunch, a sophisticated high tea, or light lunch. I love them, and I’m confident you will too.
These sandwiches aren’t just delicious; they’re easy to make and versatile. Ready to dive in? Let’s get started!
Why do you’ll love these chicken salad tea sandwiches?
There are countless reasons to fall head over heels for these chicken salad tea sandwiches.
For starters, the unique flavors all blend seamlessly. From the tender chicken, crisp celery, and creamy mayo to the light hint of mustard and punchy black pepper – it’s a taste sensation!
Now, let’s talk about occasions. These sandwiches are not just food; they’re an experience. Imagine hosting a high tea in your garden on a sunny afternoon, your table adorned with these elegant sandwiches. Doesn’t that sound divine?
But that’s not all. They’re also the perfect star for your brunch spread. Whether it’s a lazy Sunday or a special celebration, these sandwiches fit the bill perfectly.
Read More: What is in tea? Unlocking the Secrets of Tea
How To Make Chicken Salad Tea Sandwich Recipe
Ingredient
For this easy chicken salad recipe for tea sandwiches, you’ll need the following:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf of bread of your choice (remember our earlier discussion on this!)
- Optional toppings: lettuce, egg salad, mustard, prosciutto, curried chicken (based on your preference)
Instructions
Making these chicken salad party sandwiches is as easy as 1-2-3! Here’s how you do it:
- Combine shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and pepper in a bowl. Mix until well combined.
- Spread a generous amount of the chicken salad onto one slice of bread.
- Add your chosen toppings – remember the lettuce!
- Top it with another slice of bread.
- Trim the crusts and cut the sandwich into your preferred shape – squares, rectangles, or triangles.
- Repeat the process with the remaining bread and chicken salad.
And voila! You now have homemade chicken salad tea sandwiches, perfect for afternoon tea, brunch, or any gathering. Enjoy!
Note
Over time, I’ve picked up some tricks to make your chicken salad tea sandwiches even more delightful.
Tarragon Chicken: Add a touch of dried tarragon to the chicken salad. It imparts a subtle anise-like flavor that enhances the overall taste.
Bread Choice: If you’re in a celebratory mood, try using croissants instead of regular bread. The flaky, buttery texture of a toasted croissant adds a touch of luxury to the best tea sandwich recipes.
Easy and Healthy: Replace half of the mayonnaise with Greek yogurt for a healthier twist. It maintains the creaminess while reducing the calorie content.
Cheesecake? Yes, you read that right. For a sweet and savory twist, try adding a thin layer of cream cheese to the bread before adding the chicken salad.
Deli-Style: You can also experiment with other deli meats. Thinly sliced turkey or ham can add more flavor to your sandwich.
Cranberry Craze: Add some dried cranberries to the chicken salad for a sweet and tart contrast. It’s an unexpected but delightful addition.
What wine pairs with chicken salad sandwiches?
When it comes to pairing wine with chicken salad sandwiches, it’s all about balance. And trust me, the right wine can elevate your sandwich to a new level.
- Chardonnay – a lightly oaked Chardonnay complements the creaminess of the chicken salad, matching its weight and bringing out the mustard chicken notes.
- Sauvignon Blanc – a zesty Sauvignon Blanc can cut through the richness of the sandwich, offering a refreshing counterpoint.
- Riesling – a dry or semi-dry Riesling brings delightful fruitiness against the savory chicken.
- Pinot Noir – a lighter red like Pinot Noir provides a gentle contrast to the chicken salad without overpowering it.
Just last summer, I had a lovely afternoon picnic at the local park. I packed these chicken salad sandwiches and a chilled bottle of Sauvignon Blanc. The combination was sublime – the wine’s crispness beautifully offset the creamy chicken salad, making every bite even more delightful.
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What kinds of bread for chicken salad sandwiches
Choosing the right bread for your chicken salad sandwich is like picking the perfect outfit – it completes the whole package. So, let’s explore some of the best bread options for My sandwiches:
| White Bread |
The traditional choice for afternoon tea sandwiches. It’s light and fluffy, and the chicken tea sandwiches shine as the star.
|
| Whole Grain Bread |
Adds a delicious nutty flavor and extra texture. It’s a healthy option that still tastes wonderful.
|
| Brioche |
If you’re feeling fancy, brioche bread adds a sweet and buttery dimension that pairs delightfully with the savory chicken salad.
|
| Baguette |
A crusty baguette provides a fantastic crunch. Just be sure to slice it thin for easy eating.
|
| Pumpernickel |
Its distinct, slightly sweet flavor creates a unique and tasty contrast with the chicken salad.
|
What Are The Yummy Chicken Salad Sandwich Toppings
Adding a topping to your chicken salad sandwich can add an extra layer of flavor and texture. Here are some of my favorite toppings that can take your chicken salad sandwich from good to great:
| Lettuce |
A few crisp leaves can add a refreshing crunch to your chicken salad sandwich.
|
| Egg Salad |
A layer of creamy egg salad pairs perfectly with the chicken salad, offering a delightful contrast of flavors.
|
| Mustard Chicken |
A dollop of Dijon mustard can add a tangy punch that elevates the flavor profile of the sandwich.
|
| Prosciutto |
Thin slices of prosciutto add a salty, savory note that pairs beautifully with the creamy chicken salad.
|
| Curried Chicken |
Add spiced chicken for an extra kick – it’s a game-changer!
|
| Pickles |
Slices of dill pickles introduce a delightful tanginess, complementing the chicken salad’s creaminess.
|
| Avocado |
Creamy slices of avocado can provide a rich, buttery element that makes the sandwich even more satisfying.
|
| Crispy Bacon |
Who doesn’t love bacon? A couple of crispy bacon strips add a smoky flavor and an enjoyable crunch.
|
| Sprouts |
Alfalfa or radish sprouts give a peppery bite and a refreshing crunch.
|
| More Lettuce |
Yes, again! You can always go right with extra lettuce. It adds volume to your sandwich and a lovely, refreshing contrast to the rich chicken salads for tea party.
|
Feel free to play around with these toppings, mix and match, and even come up with your own. Remember, the goal is to create the best chicken salad sandwich that tickles your taste buds!
What goes good with chicken salad sandwiches
What sides for chicken salad sandwiches? And what are the ways to serve chicken salad at a party? Here are my tried-and-true favorites that make any tea time a grand affair:
| Sides for Chicken Salad Sandwiches | Ways to Serve Chicken Salad at a Party |
| – Green Salad: A refreshing, crisp green salad with a tangy vinaigrette. |
– Cheese Platter: Gourmet single-serving cheese platter.
|
| – Fruit Salad: Sweet and tangy with a variety of fruits and glaze. |
– Vegetable Platter: Crunchy vegetables with tangy Ranch dressing.
|
| – Cheese Platter: Gourmet selection of cheeses for variety. |
– Baguette: Crusty bread alternative to regular sandwich bread.
|
| – Vegetable Platter: Crunchy veggies, including blanched broccoli or cauliflower. | – Chips: Classic chips for a salty crunch. |
| – Baguette: Crusty and soft bread alternative. | – Dill Pickles: Crispy, spicy, and tangy pickles. |
| – Chips: Classic crunchy chips. | – Macaroni Salad: Creamy and tangy pasta salad. |
| – Dill Pickles: Tangy pickles for a DIY touch. | – Bacon Potato Soup: Comforting soup for dipping. |
| – Macaroni Salad: Creamy and tangy pasta salad. |
– Butternut Squash Soup: Sweet and creamy soup alternative.
|
| – Bacon Potato Soup: Comforting soup for dipping. | – Ambrosia Fruit Salad: Sweet and creamy dessert. |
Green Salad
A vibrant, crisp green salad is always a refreshing partner for rich, savory chicken salad sandwiches. Dress it with a tangy vinaigrette instead of a creamy dressing to balance the richness of your main dish. Plus, it’s a healthy choice whether for lunch or dinner!
Fruit Salad
Fruit salad presents a sweet and tangy counterpoint to the creaminess of chicken salad. Use whatever fruits are on hand, from mangoes to watermelon to strawberries. The more variety, the better! A touch of orange juice or light syrup gives it that irresistible glaze.
Cheese Platter
Go a bit gourmet and serve a single-serving cheese platter along with your sandwiches. Because who doesn’t love cheese? It’s a fun way to add variety to your meal, making it look like a restaurant-quality spread.
Vegetable Platter
Complement your sandwiches with a crisp veggie platter. Raw carrots, celery, and cucumbers are great, but don’t forget about lightly blanched broccoli and cauliflower. Dip them in zesty Ranch dressing for an extra burst of flavor, reminiscent of my tarragon chicken salad.
Baguette
Instead of regular sandwich bread, try a baguette. It’s crusty on the outside and soft, offering a unique texture that pairs well with the chicken salad. If you’re feeling adventurous, try making a homemade baguette – it’s a game-changer!
Chips
Chips are a classic pairing with any sandwich, including our star chicken salad sandwich. The salty crunchiness of the chips contrasts beautifully with the creaminess of the sandwich, regardless of whether they’re baked, fried, or store-bought.
Dill Pickles
The crispiness, spiciness, and tanginess of dill pickles perfectly offset the creaminess of chicken salad sandwiches. Consider making your dill pickles for a DIY touch!
Macaroni Salad
Why not another salad? A macaroni salad provides a balance of creamy and tangy, creating a harmonious blend of flavors with your chicken salad sandwiches. It’s just like a cozy lunch at a favourite family restaurant.
Bacon Potato Soup
Dipping your sandwich into a hot bowl of bacon potato soup is comfort food. The smoky bacon, creamy cheese, soft potatoes, and chicken salad sandwiches are truly satisfying.
Butternut Squash Soup
A slightly sweeter alternative to potato soup, butternut squash soup is thick, creamy, and a sweet counterbalance to the rich chicken salad sandwiches. It’s a fabulous pairing, indeed!
Ambrosia Fruit Salad
End your meal on a sweet note with an ambrosia fruit salad. This dessert offers the perfect balance of sweet, tangy, and creamy. It’s truly heavenly!
Thanks from Spiritea Drinks
Frequently Asked Questions
How do I make chicken salad tea sandwiches?
Making chicken salad tea sandwiches is a breeze. Start by preparing your chicken salad, incorporating your choice of veggies and seasonings.
Slice your preferred bread into small, tea-sandwich-sized pieces, then spread a generous helping of chicken salad onto one slice, top it with another slice, and voila! A delightful snack for your high tea or brunch is ready.
Can chicken salad finger sandwiches for brunch be made ahead of time?
Certainly! You can prep chicken salad finger sandwiches in advance. Store them in a sealed container in the fridge to maintain freshness. Add toppings like lettuce or tomato right before serving to keep them crunchy.
What’s the best way to keep chicken salad tea sandwiches fresh?
To keep your chicken salad tea sandwiches fresh, wrap them individually in plastic wrap or place them in an airtight container. You can also place a damp paper towel over the sandwiches before wrapping them to keep the bread from drying. They can be stored in the refrigerator for up to 3 days.
Can I freeze chicken salad tea sandwiches?
While you can freeze the chicken salad, leaving the assembled sandwiches intact is best. The bread may become soggy when defrosted. It’s best to prepare your chicken salad, freeze it, and assemble the sandwiches when you’re ready to serve them.
What’s the best chicken to use for chicken salad sandwiches?
For chicken brunch finger sandwiches, you can use any cooked chicken you prefer. Grilled, roasted, and poached chicken all work wonderfully. Using a mix of white and dark meat can also add more depth to the flavor of your sandwiches.
I’m Shanna, creator of Spiritea Drinks. I’m all about teaching people to grow their own food, tea, cook what they harvest, and eat with the seasons.